Easter Entrees in Your RV

Easter Recipes to make in your RV

Traveling in your RV for the Easter holiday doesn’t mean you have to miss out on your favorite family traditions. You can enjoy a full Easter dinner right inside the comfort of your RV. These entree recipes are easy to prepare in your small RV kitchen, and there’s no doubt your guests will be asking for more.

Honey-Glazed Easter Ham


  • 1 ready-to-eat ham (5 pounds)
  • 1/4 cup whole cloves
  • 2 cups honey
  • 2/3 cup butter
  • 1/4 cup dark corn syrup


  1. Preheat your oven to 325 degrees.
  2. Score the ham and place the whole cloves in the scores.
  3. Place the ham in a tin foil-lined pan.
  4. Use a double boiler to the heat the corn syrup, butter and honey into a glaze.
  5. Brush your glaze over the ham and put it in the oven for 1 hour and 15 minutes. Keep the glaze warm while cooking.
  6. Baste the ham every 15 minutes with your glaze.
  7. Turn on your oven’s broiler during the final five minutes of cooking to carmelize the glaze.
  8. Remove the ham from the heat and enjoy.

Cardamom Maple Salmon


  • 1 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cardamom
  • 1/4 cup grapeseed oil
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons maple syrup
  • 1 salmon filet (2 pounds cut into 3-inch pieces)


  1. Stir the paprika, cardamom, salt, pepper and coriander together in a medium bowl.
  2. Stir in the oil and maple syrup.
  3. Preheat a non-stick pan over medium-high heat.
  4. Place the salmon pieces in the maple syrup mixture and coat them evenly on all sides.
  5. Cook the salmon in the preheated pan for about 5 to 7 minutes on each side or until it flakes easily with a fork.

Start Your Holiday at CCRV

The spring RV season is fully underway, and there’s no better place to get all of the camping supplies you need than right here at CCRV. We’re your one-stop RV shop with everything from new and used RVs to parts, accessories and more.

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